Here in UK we always miss Indian specially Gujarati food. Here is the dish for making “Pauva Bataka” Which is the most famous breakfast dish in whole Gujarat. All Gujarati people love this dish, it’s made out of pauva which is also called poha and Btaka(Potato). This dish is made to taste sometimes spicy, tangy and sweet, and goes with tea or coffee. Here is the way to make pauva bataka.
Ingredients for three dishes
Pauva 200 grams
Onions well chopped 2-3
Potato well chopped 2-3
peanuts 50 grams
coriander enough dressing
Green chill 3
Oil 3 tbl spoon
mustard seeds 1 small spoon
salt to teats
First of all put pauva in water just enough to make them soggy, then take water out and keep them a side.
Take a frying pan and put 3 table spoon of oil and let it heat up.
After a 3-5 mins put muster seeds in oil
After 2 mins you will hear crackling sound of musters seeds you put onion and potatoes in the frying pan and let it cook for 10 min on medium heat.
After 10 Mins put salt and turmeric powder 3 small spoons and mix well after you have mixed it you need to put wet pauva in to the frying pan.
And mix Pauva genitally for 3-4 mins
And after that take it off the gas and dress it with chopped tomatoes and coriander leaves.
Note: You can also put lemon juice as well for tangy taste.